If your starter isn’t active, your bread will not rise. “Listen” to the starter and only bake if it’s actively bubbling and there is a clear sweet/sour smell to it. Sometimes despite the best laid plans, your starter might not be ready to bake when you are. Helpful Tips Your starterĮnsure your starter is well-fed and active before baking. It is also slightly sweet because of the white sweet potato mash as well as the tigernut flour.
It won’t be like bread made with gluten, but it is super moist and soft and holds together well. This bread has a wonderfully crispy crust and a tender and soft crumb. Once out the oven, allow your bread to cool fully for at least 2 hours before cutting in to it. After shaping the dough, you let it proof for at least 8 hours before baking. Begin by mixing the ingredients into a shaggy dough and allowing it to rest for two hours. Once your starter is active and ready, you are ready to begin the baking process. If you’re anything like me, you might even enjoy the process of keeping this baby alive! Baking your AIP Sourdough Bread With a little love, and a week’s worth of your time, your starter will be the gift that keeps on giving. Getting the AIP starter going does take time and is likely the most challenging part of the process, but it’s worth it.
There’s something so satisfying about creating wild yeast out of just two ingredients, feeding it everyday, and watching it bubble and bloom. I’m so happy to share a contribution to the internet archive! While there are tons of gluten-free sourdough recipes, most have nuts and/or eggs, making this a problem for those of us following AIP lifestyles. It’s totally AIP-approved: grain-free, nut-free, vegan, gluten-free, egg-free and 100% delicious.Īfter scouring the internet for recipes, tips and tricks on AIP-sourdough bread, I had very little luck. Well, I’ve got you covered with this AIP Sourdough Bread recipe. I’ve joined the sourdough baking craze with this AIP sourdough bread!ĪIP friends, do you remember the last time you bit into a delicious piece of fresh sourdough bread? Not AIP irish soda bread or flatbread (both delicious in their own right), but the real deal? I’m talking warm, soft bread with a great depth of flavour and a good crust. This rustic vegan, paleo and AIP sourdough bread is made with a blend of grain-free flours and white sweet potato mash.
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